As the hospitality industry navigates the 'new normal', how do you make the reality of a reduced menu, fewer covers and social distancing work for your business? In an exclusive partnership, we've teamed up with the experts at Yumpingo to bring you a free step-by-step guide and ready-made Excel template, so you can easily engineer a menu that will maximise profit for your business.
Engineering profitable menus in a post-Covid world
Our free step-by-step guide to menu engineering covers where to start, measuring and adjusting dish complexity, and menu price elasticity and the perception of value.
